S28 $3.95

This is a loose-head type Chinese cabbage with round smooth yellowish-green leaves and white stalks. Can be grown year-round in sub-tropical areas. Stir-fry or add to soup. This easy-to-grow, mild tasting green is very popular in Southeast Asia.

• Maturity: Approx. 30 days
• Planting season: Early spring or late summer

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