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Koshihikari Rice

This is the premium rice of Japan, distinguished by its aroma, sweet flavor and sticky texture. Also, dried stalks are beautiful displayed in flower arrangements.

  • Maturity: Approx. 160 days
  • Planting season: Late spring to early summer

S33 - $3.75 - Free Shipping!

PhotoCredit: Kitazawa Seed Co.

 
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