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In Japan, the black-seeded soybeans are noted as having a richer and sweeter flavor compared to the traditional green/tan seeded soybeans. Even though the seed for planting is black, you will find the color of the bean dark green at harvest and it retains this color when cooked. The pod’s pubescence is light brown. The plant habit is semi-upright growing up to 2½ feet tall. Warm day temperatures and cool night temperatures are important for good results. This is an early maturing variety and seeds are sown from late April after danger of all frost to early June and harvested from mid July to late August. Boil pods in salted water and bite or squeeze the beans from the pods directly into your mouth. Enjoy!

• Maturity: Approx. 85 days