Japanese Heirloom Garden

Our Dento Yasai (traditional vegetable) collection offers seeds for the uniquely flavorful vegetables of the Kansai region of Japan. Historically, these Japanese vegetables have been used in the shojin ryori vegetarian cooking style practiced by Bhuddist monks. Now, add these flavorful vegetables to your garden!

Mibuna	Hinona Kabu Turnip	Kamo Eggplant	Kyoto Red Carrot
Shishigatani Kabocha Japanese Pumpkin	Katsura Giant Pickling Melon	Tamba Kuro Otsubu Soybean	Tankuro Soybean