Tsukemono Pickling Garden

The tradition of pickling has been much used in Japan to preserve vegetables and traditional recipes for tsuekemono are handed down through families. This selection of vegetables showcases some of the most popular vegetables used for pickling kim chee, takuan, nukamiso, shoyu zuke, ichiyazuki and otherrs. A Japanese dinner isn't complete unless something spicy, salty,sweet or sour is served. These seeds allow you to grow authentic tsukemono vegetables right in your own garden.

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